Question 1

How much does a restaurant website cost?

Accepted Answer

You can see the price before you call us: $1,499 one time for a focused build, or $2,499 per month for ongoing design, development and growth. The one-time build suits a single restaurant or bar that needs a fast mobile menu, a reservation handoff and an events page. The monthly makes more sense for a group opening locations, a hotel with rate seasons, or a venue running paid campaigns, because menus, photos, landing pages and SEO keep moving all year.

Question 2

How long does it take to launch a restaurant site?

Accepted Answer

Typically a few weeks for a single-location restaurant or bar, and longer for a hotel or a group with a page per venue. The pace usually depends on you, not us: menu copy, food photography and who has the login for your Resy or Toast account. We start with the menu, reservation and directions paths so the pages that earn money go live first, then build out events, press and story pages.

Question 3

Should we take reservations on our own site instead of paying OpenTable?

Accepted Answer

In most cases no, at least not as your only channel. Diners search on Resy, OpenTable and Google, and those listings bring covers you would not otherwise get, so we build the site to hand off to them cleanly rather than fight them. Where it helps is capturing the bookings that platforms handle badly: large parties, buyouts, private dining and catering, which come through your own forms with the date, headcount and budget attached.

Question 4

How do we get more direct bookings instead of Expedia and Booking.com?

Accepted Answer

Give the guest a reason the OTA cannot match, and make it visible on the page they land on. That usually means a rate comparison against the OTA price, a perk that only applies direct such as parking, breakfast or a late checkout, room pages with honest photography and square footage, and a booking engine that opens on the right dates. We wire your engine, Mews, Cloudbeds, SynXis or whatever you run, into the flow so nobody bounces to a third-party site mid-decision.

Question 5

We are a wedding venue. What does our site actually need?

Accepted Answer

Enough to survive months of comparison shopping: capacity and layout per space, a real price range or minimum, galleries organized by season and setup, a vendor and planner list, and a tour request form that asks for the date and guest count. Couples visit a venue site many times before they call, often on a phone late at night, so the FAQ, the rain plan and what is included need to be on the page, not in a PDF you email after the inquiry.

More booked tables, orders and event inquiries.

We build hospitality sites that turn a hungry phone search into a booking you paid no commission on.

What usually goes wrong

Your menu is a PDF

Private events page is an afterthought

Google shows one thing, your site another

Nobody on staff can update the site

What we build for hospitality brands

Menus your manager can edit

Reservation and order handoff

Private events and catering funnel

Local and AI answer visibility

Food and room video direction

Some of the work we have shipped

Trusted by best of the best

Unfiltered feedback from real client partnerships

Frequently asked questions

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